Mix heat, water, and salt. Stir. Once salt is dissolved, lower heat. Allow mulling. When soft green peaks form, add thunder and pinch of lightening. Fold in paw, beak, and fin. When dark roux stage is reached, allow eons to pass. If concrete and shingle rise to surface, skim, deglaze, and allow to cool. When green peaks again form, resume heating. Simmer until desired consistency. Top with frangipani and coconut. Best served in panhandles and peninsulas.
-Oldgirl
Ha! It's a delightful little cooking show where something is a blast to watch being made, but I have absolutely no desire to eat it! Heat and humidity are as unwelcome to me as they are to the contents of my library. Even up here in Eastern Pennsylvania I have the AC on from at least late March through at least much of October.
ReplyDeleteHey! Come back and sign the piece! The world wants to know who to applaud!
Mike, thank you! I miss northern climes very much. I cannot imagine living down here much longer. especially in Fall, my favorite season. <3
DeleteThat is lovely!
DeleteThank you, Cobragator! <3
DeleteThis is the result when I try to cook! Nice work, OG!
ReplyDeleteHahahaaa! Swamp soup, yuck! <3
DeleteI am hardly cooking at all these days. Just me, for the first time ever.